In Conversation With.... Charlotte Greenwood, Howard's House Hotel
I’m not a fan of city life in general, but ideal city to visit would perhaps be a Japanese foodie destination like Kyoto or Osaka.
Favourite place in the world...
Postcard paradise, like the Maldives. Snorkeling, diving, and amazing food.
Best meal you’ve ever had
A place called the Canopy Restaurant in Mauritius. Tucked away in the mountains, overlooking the ocean - incredible food and cocktails.
Where do you go to let your hair down?
The one restaurant you’re longing to go to
I’d like to go back to Zuma London. Or perhaps try one of their international locations!
Best piece of advice
Don’t sweat the small stuff. It can be so easy to get bogged down in day to day stresses while life passes you by. Still trying to master this art!
Holidays, when possible!
If you hadn’t worked in hotels, what would you be doing?
Describe the perfect Howard's House Hotel candidate/employee.
Energetic, motivated, positive, loves life, food, and people.
Howard's House Hotel are currently looking for a live-in Commis Chef. For more information and to apply, follow this link.